Salloos

Salloos presents an intriguing culinary journey, offering an authentic taste of Pakistan refined by decades of tradition. Housed in a historic location, the restaurant's atmosphere is at once elegant and understated, allowing guests to focus on the rich tapestry of flavors provided by the menu. Among the standout dishes are the legendary Gosht Khara Masala and the masterfully prepared Tandoori Lamb Chops. The Chicken Karahi and Aloo Zira are also excellent examples of Salloos' commitment to using high-quality ingredients while respecting traditional recipes. The venue’s service is a reflection of its family-owned roots; sincere, attentive, and imbued with years of careful stewardship. Visitors should take note of Salloos’ remarkable backstory—from its origins under Mr. Saloo Salahuddin's leadership to its current incarnation under his family's guidance, perpetuating its status as a cherished destination in London's dining scene.