Samaia Georgian Restaurant

Samaia captivates diners with its authentic Georgian cuisine, orchestrating a symphony of flavors in a warm, intimate setting. The menu showcases traditional dishes like Khinkali, Khachapuri, and Lamb Ojakhuri, each thoughtfully prepared to highlight the unique and vibrant tastes inherent in Georgian cooking. A standout is the Acharuli — cheese bread presented in a delightful boat shape, offering a comforting staple that's a must-try for any visitor.

Complementing the food is an impressive selection of Georgian wines, which staff expertly pair with various offerings from the menu. Samaia's commitment to quality is mirrored by its attentive service, ensuring that every guest feels attended to yet able to enjoy their meal in tranquility. This family-run establishment promises not only an exquisite culinary journey but also an inviting atmosphere that echoes the essence of Georgian hospitality.