Scully St James's

Scully's is a destination for gastronomic innovation, offering a delightful confluence of flavors where every dish tells a compelling story. The menu, a reflection of Chef Ramael Scully's creative prowess, combines elements of tradition with groundbreaking executions that challenge the status quo. Diners can indulge in expertly crafted dishes such as octopus, pork belly with pomelo slaw, and the vibrant eggplant sambal atop arepas, each echoing a perfect harmony of tastes and textures. An open kitchen showcases the culinary team’s artistry, fostering an engaging atmosphere where guests can witness their masterminds at work. The service further enhances the experience with a blend of personal warmth and professional precision, as staff members provide insights into the intricate flavor profiles and wine pairings that accompany the meal. At Scully’s, dining is elevated to a form of art, marked by exquisite presentation and dedication to quality ingredients from start to finish.