Señor Ceviche

Exceptional Ceviche: London's Peruvian Delight

Nestled within the vibrant fabric of Soho, Señor Ceviche makes a flavorful wave in the bustling world of London's culinary scene. Upon entering, you are enveloped by a spirited atmosphere, with lively music and a constant hum of happy chatter that fills the air without overwhelming it—though those seeking a quiet retreat might find the acoustics something to consider. The front-of-house staff exudes genuine warmth, like Alejandro, who delights in whimsically guiding guests through an enticing menu brimming with bright Peruvian fare. While service can occasionally be pacing itself to keep up with the fast-paced dining rhythm, servers like Jigar ensure a considerate balancing act that heightens the dining experience.

The array of ceviche is where this gem really shines, a signature dance of fresh citrus and delicate fish that leaves your palate in celebratory applause. Amongst the array of meticulously crafted dishes, the Rocoto Corn Ribs and the crispy pork belly emerge as divine companions in flavor chronicles—each bite a harmonious blend of textures and tastes. Portions may prompt additional ordering to satiate a hungry party, but each petite plate serves its purpose with flair and taste distinctiveness. Opt for the tasting menu if you seek a holistic curation of Señor's prime offerings, and do pair them with the delightful spectrum of Pisco Sours which glide smoothly with effervescent zest. Despite minor missteps, like occasionally underwhelming mains or slightly snug seating arrangements near the kitchen, Señor Ceviche captivates with flavors that resonate long after you leave; it's a delightful venue where culinary adventures translate effortlessly into vivid memories meant to be cherished—and revisited. — Audrey Al Dente