Seoul Tokyo

An understated delight in the heart of the city, this cozy restaurant offers an authentic Korean dining experience underscored by lively service and a diverse menu. The venue may be small, but it enchants with an impressive array of meticulously crafted dishes, such as bulgogi beef and jajangmyeon, or a hearty bowl of kimchi jigae soup. The restaurant caters generously to both meat lovers and vegetarians with a wide selection of halal options, including crowd-pleasers like snow cheese fried chicken and spicy pork dolsot bibimbap. Diners can enjoy the interactive table-top BBQ sessions, cooking selections of quality meats such as ox tongue and ribeye right at their table. Quick, attentive service combines with a 90-minute table policy, ensuring a swift dining journey that is nevertheless rich with flavors. Reservation for evening dining is recommended, as the spot is frequently bustling with patrons eager to savor the sumptuous Korean-Japanese fusion delights.