Sichuan Chef

This eatery presents itself as a quaint, rustic retreat that might deceive those judging from outward appearances alone. Set within the bustling confines of Earl's Court, the restaurant offers an authentic twist on traditional Sichuan cuisine. Among its varied offerings, the spicy beef noodles stand out as a crowd favorite, delivering a robust kick reminiscent of Chengdu's culinary delights. Adventurous eaters might venture into more unconventional items like pork intestines or trotters, controversially embraced by some and avoided by others. Diners can also enjoy classics like sweetcorn chicken soup and half crispy duck, providing comfort to those who may lean towards familiar tastes. While not luxurious, the service is typically described as friendly and efficient, with a no-frills approach to dining. Although the quality of ingredients has been a point of contention, it remains a curious destination for anyone seeking bold flavors amidst London's culinary tapestry.