Silka

Exquisite Flavors Paired with Stellar Service!

Nestled in the bustling vicinity of London Bridge and Borough Market, Silka emerges as a culinary oasis that beckons those in pursuit of authentic Indian flavors. A discreet entry down a set of stairs unveils a vibrant world beneath the city's surface—a charming secret that promises memorable meals. The ambient hum of diners buzzes with excitement and expectation. Silka's interior juxtaposes a sense of intimacy with its almost clandestine location; what it lacks in view, it more than compensates for in atmosphere. The allure of this underground gem is magnified by its staff—folk like Abu, Minu, and Taleb—who deserve accolades for infusing service with genuine warmth and an artful touch. Their embrace of guests recreates the familial feels of dining at grandma’s house—and yes, the lamb biryani may quite literally rival the legends of old.

The menu reads like poetry to those who revel in gastronomic adventure; Jodhpur aloo bathed in mango coconut curry entices alongside delicacies like duck masala and lamb chops that tiptoe on the bold extremities of flavor while balancing beautifully with the tender caress of garlic naan. The bountiful choices swaddle guests in promise and sensory delight, each dish a testament to a skilled kitchen mindful of taste and presentation equally. Whether you sway toward silken korma or choose to ignite your palate with chili undertones, it's apparent this dining spectacle has been plotted by food-savvy conspirators. Despite minor critiques from diehard saag paneer enthusiasts, these lapses barely cast a shadow over what stands as a colorful tapestry of tastes, ensuring Silka as a worthy milestone of exploration for future patrons. — Jasper Griddle