SKÅL NORDIC DINING

SKÅL presents a vibrant tapestry of Scandinavian culinary tradition within an enchanting yet cozy setting. The menu is emblematic of the region, offering dishes like the iconic venison meatballs that's known for its exquisite seasoning and balance of flavors, and the lemon sole draped in luxurious lobster sauce. Equally noteworthy is the skagen starter, melding prawns with creamy richness, and inventive desserts such as the Marianne sponge imbued with warm spice notes of cinnamon and cardamom. The white brickwork interior is stylish and understated, featuring ambient lighting and an open kitchen that injects energy into the dining experience. Patrons are welcomed by a friendly, knowledgeable staff who are eager to guide diners through the thoughtfully curated wine list and delightful Nordic specialties. Though some elements could evolve with more daring flavor profiles, this family-run gem on Upper Street remains a cherished favorite among locals and visiting food enthusiasts alike.