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The unique establishment often leaves diners entranced with its innovative interiors and whimsical atmosphere. Themed rooms, rich in eclectic decor, set the stage for a dining journey that is both visual and gastronomic. Menu offerings such as sea bream ceviche with leche de tigre, crunchy scallops accompanied by salsify and pear with lemon emulsion, and intricate dessert selections like clementine yule log with chocolate jelly promise an adventure for the palate. A standout feature is the restaurant’s architectural marvel of a restroom, famed for its egg-shaped cubicles, which in itself has become a tourist attraction. Beyond the aesthetic appeal, the venue houses multiple dining spaces like The Gallery, renowned for its vibrant Afternoon Tea experience, often framed by live classical music performances. Service here straddles a fine line between attentive and occasionally inconsistent, with staff noted for their warm hospitality, ensuring each visit is equal parts culinary indulgence and theatrical escapade.