SOLA Soho

Sola offers a unique fusion of Californian and Japanese cuisines right in the heart of a bustling setting. Stepping into the restaurant, guests are greeted by a modern dining room that cleverly balances relaxed sophistication with the lively vibe of its surroundings. The highlight of the menu includes exquisitely crafted dishes like the otoro tuna starter creamy with rich umami broth, and the theatre-like presentation of flambe langoustine on hot rock. The Wild Salmon with wasabi and crispy sweet potatoes, alongside the chocolate ganache with kumquat and caviar, centerpiece a well-thought-out culinary journey. Beverage offerings range from an intriguing, although concise, wine list championing Californian choices, sometimes leading to engaging alternatives when preferred options run out. Service is adept and amicable, complemented perfectly by the knowledge of a helpful sommelier, enhancing the overall experience beyond the Michelin-quality food itself. From pre-theatre menus to a sweeping 17-course tasting extravaganza, dining at Sola promises an inventive gastronomic expedition that stays grounded in exceptional detail and flavor harmony.