Sollip

Sollip captures the essence of refined fusion dining by marrying the robust flavors and culinary elegance of French and European cuisines with Korean ingredients and techniques. As you traverse through their meticulously crafted six-course tasting menu, expect dishes that are both captivating in presentation and intricate in flavor, like the playful take on a French classic with daikon tarte tatin and a mouthwatering barbecued squab. Attention to every detail is paramount, with each course presented as a small masterpiece and servers who are passionately versed in its creation, enhancing the dining experience. Throughout your meal, you are likely to notice subtle whispers of Korean influence in dishes characterized by a deft use of authentic ingredients—perfectly augmented by an inventive drink pairing menu featuring both alcoholic and non-alcoholic options. The décor mirrors minimalistic sensibilities, providing an intimate setting that allows the food to be the main conversation starter. Caught beyond the bustle yet sharing the vibrancy of modern London, Sollip remains a gem on the dining scene worthy of repeated visits for those seeking imagined textures and tastes in a secluded gastronomic haven.