Soor

Authentic Lebanese Flavors Shine Bright

If you're on a jaunt across delightful eateries, just pop into this spot for a Lebanese extravaganza; without Botoxed vibes and with that undesignboard humility diners often enthuse about. The highlight here is the mélange of flavours that mix like an evening chat in Notting Hill—effortless and full of unexpected connections. You're keen to sit by the grill and walk through succulent meats—most probably perfectly char-grilled. Also, drawing me into untold depths of addiction were the thyme manakish and freshly made hummus which had both breadth and depth, channeling nirvana one scoop at a time.

Service away? Mostly efficient amid busy moments, brighter smiles could've helped when they got the headless chicken vibe. Yet, amidst occasional slips—a touch burnt action on the manakish, moments achingly reminiscent of reheated samples—you’ll forecast your next meal here with glee. It is not the boutique-wafting extravaganza but is blessed with attentively priced culinary experiences cascading from spicy grills to spilling sauces. In swift essence, energetic hands-on servings maintain the kind of allure that's hard to ignore, achieving thespian flair precisely where it matters—with taste erupting joyfully on the palette with every savory discovery. Would I swing back? Quick yes—with someone who laughs as much as they eat. — Milo Tastemaker