Soutine

Soutine is an embodiment of classic Parisian charm, offering a taste of France with its authentic bistro ambiance and meticulously curated decor. The dining experience is enriched by an array of traditional French dishes, such as the perfectly seasoned steak tartare topped with delicate quail's egg yolks and the traditional crème brûlée, each prepared with precision and flair. The menu also features enticing starters like garlicky escargot and succulent scallops, setting an elevated tone right from the first course. A fine selection of wines, including a standout Grand Cru St. Émilion, complements the dining experience, allowing guests to savor exquisite pairings that perfectly highlight the flavors on their plates. Service at Soutine varies in consistency; staff are generally knowledgeable and attentive, though some exceptions reveal room for improvement. This French brasserie is ultimately celebrated for its tasteful fusion of French gastronomy set against a backdrop of artistic elegance, making it a worthwhile destination for those seeking a delightful culinary escape.