Sprigs

Vibrant Cuisine Meets Stellar Service!

Nestled near Shepherd's Bush station, Springs Filipino & Vietnamese Food is a charming spot that captures the heart with its rare blend of culinary traditions and enchanting gracious hospitality. The moment you step inside, you're embraced by warmth reminiscent of southern Vietnam combined with the familial spirit of the Philippines, evidently channeled through the exuberant presence of its owner, Trini. Her effervescent personality infuses every corner of this relatively intimate yet bustling eatery, turning an ordinary meal into a joyful, shared experience. The aroma of freshly-prepared dishes collides wonderfully with the decorative nuances in the restaurant: a harmonious blend of simplicity and storytelling, providing a visual and sensory feast that draws diners in with irresistible magnetism.

On the plate, Sprigs offers a lively parade of authentic flavors, showcasing commendable proficiency in South Asian cuisine. From a velvety beef pho exuding gentle warmth to the spicy caramel pork that delivers a spectacular zest, every dish radiates authenticity, thanks to meticulous seasoning and home-style preparation. The Halo Halo dessert adds an enthralling finale—its delightful textures offering a refreshing lift to the taste buds. While some may argue over the portion sizes, particularly for takeaways, the dine-in experience is scarcely short of praiseworthy, highlighting attentive service that anticipates, not waits for, your needs. Priced reasonably amidst London's competitive dining scene, Springs manages to transform seemingly simple moments into unapologetically sublime treats. It's clear that this hidden gem is not just about food but a celebration of vibrant culture, making it an unmistakable haven for flavor aficionados. — Nigel Gourmet