Spring Restaurant

Spring restaurant, a gem situated within the iconic Somerset House, offers an exquisite dining experience that combines elegance with innovation. The ambiance enchants diners with its airy, light-filled space, where tastefully decorated interiors provide a serene escape from city life. Known for its seasonal and sustainable menu, Spring emphasizes both vegetarian and non-vegetarian options with dishes like Prawn Aguachile and Crab Nduja gaining particular acclaim. The Scratch menu—a creative gastronomic initiative to combat food waste—presents a unique opportunity to relish Michelin-caliber cuisine without the exorbitant price tag. While the service can occasionally fluctuate, the attentive and knowledgeable staff are often noted for their contribution to the overall dining experience. With a compelling wine list curated by an adept sommelier, this dining destination is perfect for special occasions and culinary adventures alike.