Survivor

Step into this vibrant Caribbean eatery where the heart and soul of the islands are captured both in its culinary offerings and cordial ambience. From piquant jerk chicken to melt-in-your-mouth curry goat, the menu traverses a symphony of flavors complemented by generous portions that promise satisfaction. For breakfast enthusiasts, dishes such as salt fish paired with green bananas provide a taste of traditional Caribbean mornings, while more daring palates may opt for a Jamaican staple like oxtail surrounded by rice and peas. Despite bustling popularity, the service maintains a personable warmth contributing to its home-like aura. Embrace the joys of Caribbean cuisine with the house specialties—the saltfish fritters, the lamb pattie, and homemade soursop juice are undisputed crowd-pleasers. While some missteps occasionally arise in presentation or perfection of flavors, the establishment remains a cherished spot for bringing the comfort of the Caribbean straight to the heart. For those seeking a spirited dining experience infused with authenticity, it's a delightful destination that invites a repeat visit.