Sushi On Jones

Stepping into the inviting ambiance of this intimate 8-seater sushi bar feels like entering a hidden gem above a lively club. The allure of the venue's cozy atmosphere is rivaled only by its exquisite culinary offerings, showcased through the chef-driven omakase experience. The menu is a showcase of fresh seafood, including salmon, tuna, and the decadently sublime A5 Wagyu, otoro, and uni creations. Patrons are treated to a selection of both local and internationally sourced ingredients, with a selection ranging from prawn to yellowtail and even an adventurous bite of sea urchin. Each piece is meticulously prepared before your eyes, serving not just as a meal but a presentation. Service exudes warmth, with chefs passionately sharing stories about the cuisine's origins and their personal journeys. This experience, combined with unique cocktails and sake pairings, makes it a sought-after culinary destination for aficionados of Japanese gastronomy. Reserving in advance is a must, as the limited seating ensures an exclusive yet fleeting voyage into sushi artistry.