Sycamore Vino Cucina

Sycamore Vino Cucina presents itself as a culinary gem intertwined within the ambiance of a sophisticated hotel. Despite its somewhat dated decor, the restaurant is buoyed by an inviting and elegant atmosphere, perfect for intimate dinners or bustling lunch meetings. Its culinary offerings transport diners to Italy with dishes like beef shin pappardelle and black linguine, the latter known for its exquisite preparation. Starters such as tempura squid paired with black squid ink mayo add an unexpected twist, while desserts like panna cotta and tiramisu provide a sweet conclusion. The expansive menu caters to varied preferences with options from crab linguine to chicken Milanese, ensuring all patrons find something enjoyable. While service may occasionally feel chaotic, standout staff members like Michael and Alex deliver attentive and courteous service, enhancing the overall dining experience. Combining lively bar views with a dash of retro charm, Sycamore is an indulgent nod to Italian cuisine set in a stylish locale.