TASTE OF CHONGQING

Chong Qing offers a culinary immersion into authentic Chinese flavors, particularly specializing in Sichuan cuisine. The interior, spacious and imbued with traditional elements, provides a fitting backdrop for a broad menu showcasing regional specialties. Among its dishes, the restaurant features fried beef in spicy dry pot, which superbly balances vibrant spices and tender meat, and the more understated yet comforting chicken corn soup. For the seafood aficionados, the grilled sea bass comes highly recommended. Additionally, staples like sticky rice cakes with brown sugar syrup bring a satisfying conclusion to your meal. While service can be hit or miss, moments of attentive care occasionally shine through. Ideal for those seeking recognizable facets of Sichuan gastronomy, Chong Qing is conveniently located near bustling tourist areas.