Taste of India

Upon entering this dining establishment, one is immediately enveloped in a lively yet welcoming atmosphere that exudes the essence of South Indian and Sri Lankan culture. The menu, a tantalizing fusion of diverse Indian dishes, offers both vegetarians and non-vegetarians a plethora of choices, from Chicken Kothu Parotta to Mutton Biryani. Of particular note are the expertly crafted Chicken 65 and flavourful Tandoori Chicken, which capture the authentic spices and zest of the region. Service is prompt and attentive, with staff well-versed in the art of recommending dishes like the succulent mutton roast paired seamlessly with a side of barota. The restaurant strives to maintain wheelchair accessibility to ensure comfort for all guests. A noteworthy point is the generous portion sizes that offer great value, encouraging sharing among diners. However, it's advised to inquire about details regarding the preparation of certain dishes, as quality may vary on occasion.