Temper

Temper embodies a dynamic and lively dining atmosphere where the art of flame-grilling takes center stage. Patrons are greeted by an open kitchen that highlights the chefs' culinary prowess, allowing guests to witness the meticulous preparation of their meals, ideal for those who choose to sit at the counter. The menu is a haven for meat enthusiasts, featuring standout dishes such as the succulent 700g ribeye, tender lamb carnitas, and indulgent raclette truffle fries. Additionally, the restaurant offers an array of inventive tacos, including beef brisket and crab, perfectly capturing robust flavors while accommodating various dietary needs with gluten-free options. Mixologists craft creative cocktails that pair exquisitely with the hearty dishes. Service is typically attentive, with a team renowned for personal touches like remembering past guest preferences, enhancing the genial vibe. With its buzzy environment and top-tier cuts of meat, Temper provides a memorable experience blending culinary skill with flair.