Thai Town

Authentic Thai Flavors in London’s Heart

Tucked away in the lively enclave of Colliers Wood, this Thai restaurant stands out as an unpolished jewel, cherished by locals who know their tom kha gai from their kao pad. Without a whiff of pretension, this compact joint extends warmth with every dish that arrives at your table, lovingly crafted in an open kitchen. The modest setting belies the boldness of its flavors—each bite is steeped in authenticity but not afraid to bow to local sensibilities with culinary twists like mushrooms in familiar dishes. It's BYOB here, which adds to the charm, and while service oscillates between leisurely and frenetic, there's a genuine familial vibe that weaves through the room.

The menu is a heartfelt ode to Thai cuisine, featuring plump gyozas that might just steal the show, and a prawn pad Thai that welcomes a request for more heat. Value is the restaurant's signature dish; lunchtime specials are a steal, considering the sheer quality. And though the cash-only policy and absence of desserts may deter some, the generous portions more than compensate. Festive family gatherings and quiet Tuesday night dinners alike find a home here, anchored by halal offerings and the back-and-forth dance of finely tuned spice upon your tongue. If you're seeking hearty, freshly made comfort with formidable tastes, this spot merits a detour. — Audrey Al Dente