Thatched House

Cozy Charm and Stellar Roasts Awaits!

Nestled in the charming heart of Hammersmith, The Thatched House strikes an inviting blend between quintessential British charm and a warmly hospitable pub experience. From the moment the warm glow of soft lights reflects off dark oak panels, you sense that this isn’t just another pint-and-breadcrumbs joint—it's a hearty welcome paired with polished, homely culinary fare. Grasping the echo of over two centuries' worth of stories within its walls, the timeless coziness extends to quirky art-adorned garden spaces and classic interior corners alike, making it an ideal haven for all seasons. Here, the regular crackle of the fireplace in winter harmonizes exquisitely with the tender scent of grilled heaven, while cross breezes gently nod at summer patrons lounging with Old-Fashioneds in hand.

The menu is honest yet soothingly indulgent, ticking off trusty classics from beer-battered fish and chips to devotion-worthy sticky toffee pudding. The dedicated crew, led by standouts like Kamal and Sujin, pull diners seamlessly through a tapestry of impressive dishes—say, a precisely crispy duck leg or chicken schnitzel that sparkles with meticulous texture play—and they do so with waves of warmth unfurling with each prompt, cheery service interaction. Serving as an adaptable canvas for various occasions, from impromptu lunches to formal festive gatherings—each event graced by impeccable attention to detail, the Thatched House illustrates nearly snapshot-perfect Greenwich Mean Time kind of dining. A relic true to its London airs, its allure anchors bank-holiday dreams of airy fruition alongside proud diversions into vibrant present-tense gastronomy. — Audrey Al Dente