Thattukada_UK

Thattukada promises an exploration of Kerala's culinary landscape, though it seems to be a journey with quite uneven terrain. This eatery endeavors to offer traditional Malayali dishes such as Puttu with Beef, Parotta paired with Beef Curry, and spicy Kothu Parotta, which showcase the kitchen's ambition to thrill those seeking homespun flavors. Dishes like the Nadan Chicken Fry have stood out among some patrons, although consistency remains elusive across the menu. Service at Thattukada varies, oscillating between capably friendly and unpredictably inattentive, leading to delays that can test one's patience. The management might benefit from refining its approach to inventory and staffing, as noted issues include miscommunication about dish availability and fluctuating wait times, even for takeout orders. Additionally, diners should be aware that elements of the restaurant's interior and cleanliness standards may not align with what might typically be expected in this city. An intriguing juxtaposition of hearty heritage and challenged execution, Thattukada is a wild card on the culinary map.