The Abingdon

Charming Haven with Delectable Classics

When you first set foot into the tucked-away streets to find The Abingdon, there's an immediate sense that you’ve stumbled upon a well-kept secret of Kensington. It’s a gastro pub that has beautifully captured the spirit of comfort without sacrificing culinary sophistication. As soon as you walk through the doors, you're greeted by an infectiously warm atmosphere that somehow makes even the unpredictable cacophony of a busy night beneficial, rather than detrimental, to the experience. The enthusiasm of the staff - genuinely welcoming and seemingly born to this calling - plays a key role in making each customer feel like a returning VIP.

The menu at The Abingdon doesn’t pander or drown in its own inventiveness; instead, it offers a concise selection of dishes prepared with precise skill and great care. My experience started with a sublime starter of stuffed courgette flowers that surpassed many offerings I've attempted at far more decorated establishments. For the mains, the sea trout with samphire was cooked to undeniable perfection. Of course, no visit would be complete without testing their vaunted sticky toffee pudding - luxuriously light yet decadently rich, finishing off my meal on a high note. Yes, it carries those dreaded "London" prices, but packed insiders will readily agree throughout their delicious epochs at The Abingdon, it's worth every penny. Whether under the weight of Michelin stars stifling hits next door or reveling in the hearty applause of satisfied diners within, The Abingdon maintains its dignified course, carving out satisfaction one memorable dish at a time. — Milo Tastemaker