The Barbary

At The Barbary, the open kitchen and bar seating foster an intimate atmosphere that thrives with energy, allowing diners to have a front-row seat to the culinary artistry unfolding before them. This vibrant restaurant specializes in the vibrant and diverse flavors of the Barbary Coast, infusing Mediterranean influences into every dish. Small plates designed for sharing include delights such as Moroccan Cigars, Hummus paired perfectly with a Jerusalem Bagel, and the arresting Pata Negra pork neck. The flame-grilled Naan E Barbari served with assorted dips like zhoug or harissa is simply a must-order to complement any meal here. Attentive service and accounts of knowledgeable staff members enhance the experience, ensuring a dining part both delightful and informed. Despite its compact size, the venue oozes charm, turning each visit into a memorable culinary journey.