The Black Lamb

The Black Lamb exudes a dynamic ambiance, perfect for relaxed brunches and celebratory dinners alike, without stepping into pretention. Adopting an adept approach to blending British classics with inventive twists, the menu tantalizes with options like pecorino and asparagus ravioli or roasted lamb rump paired with roast potatoes—a commitment to showcasing locally sourced ingredients is palpable. Attentive service further elevates the experience with staff members frequently praised for their knowledgeable and accommodating nature. Ash and Gabriella, in particular, have garnered recognition for their attentive and personalized customer care.

The choice of beverages—a strong selection of wines and remarkable non-alcoholic cocktails—complements the culinary offerings beautifully. An eclectic décor adds a distinctive character to the venue, aligning well with its avant-garde culinary stance.