The Cocochine

Cocochine offers a dining experience that is as exquisite as its carefully curated decorations. From the elegant mosaic floors to the warm and inviting seating arrangements, each detail promises an enchanting atmosphere. The menu, crafted by Executive Chef Larry Jayasekara, is a testament to culinary artistry with dishes like the sublime pea and salmon bites and an adventurous chocolate dessert complemented by caviar. Presenting a three-course meal accompanied by an array of canapés and artisan breads, Cocochine lives up to its fine dining aspirations, offering bold flavour profiles with meticulously prepared main courses like scallops and lamb. Moreover, the staff exhibit a professional dedication that enhances the overall experience, ensuring that every guest's visit is memorably enjoyable. Patrons have the unique opportunity to witness the kitchen's bustling theatre from the Chef's Table, making it both a visual and gastronomic delight. With whispers of Michelin aspirations, this establishment stands out not only for its culinary offerings but also for its potential mark on the city's dining scene.