The Counter - Notting Hill

The Counter presents a refined excursion into the nuances of Turkish cuisine, cleverly incorporating Mediterranean influences. Entering its doors transports guests to a space where comfort merges with modern chic, characterized by industrial yet inviting decor. True culinary artistry defines its menu, where traditional offerings like kibbeh, kibab, and lamb tartare take on creative dimensions. The sourdough with clotted cream heralds the meal with robust finesse, while unexpected elements such as chocolate babaganoush provide adventurous taste exploration. As an ocakbasi concept restaurant, its engagement in authentic open-grill flavors garners attention, although deviation toward in-wrap preparations of Adana mince kebabs has elicited mixed receptions. Meanwhile, the personable and knowledgeable staff curate each visit, their recommendations enhancing a sympathetically crafted dining experience. Even amid a bustling atmosphere, the passion for exceptional service and flavorful innovation distinguishes this eatery as a noteworthy destination for connoisseurs of vibrant Turkish fare.