The Dutchie

On entering this Caribbean-themed restaurant, the vibrant yet relaxed atmosphere immediately resonates with its clientele. The menu proudly showcases staples of Caribbean cuisine, featuring renowned dishes such as prawn curry with rice and coleslaw, boneless jerk chicken, and an adventurous oxtail stew, often praised for its rich and savory gravy.

However, one cannot dismiss the occasional hiccup in both service and kitchen execution. Dining service can be unpredictable, with reported delays and lapses in order accuracy, and a noticeable lack of vegetarian offerings may limit appeal. Some patrons have noted inconsistencies with preparation, highlighting occasions of underseasoned or overcooked items. Whilst familiar friends like plantains and sweet chili wings bring reliable comfort, the takeaway service often grapples with issues concerning delivery and item availability. A mixed experience that might hinge largely on particular days or cravings for its distinct culinary offerings.