The Empress

At The Empress, diners are welcomed by an inviting atmosphere that artfully combines the charm of a traditional pub with the sophistication of a modern gastropub. The vibrant interior is comfortably laid-back and perfectly complements its meticulously crafted menu. The culinary offerings include impressive Sunday roasts—particularly the beef roast, which has become a standout for regular patrons— as well as other English classics like partridge and delectable desserts like chocolate tart with fruit sorbet. Though the absence of the beloved baked Camembert dish remains a mystery to regulars, delightful alternatives, such as flavorful flounder on toast, present themselves compellingly. The staff, known for their attention and hospitality, often turn dining into a memorable experience, with certain practitioners like Miguel legendary for their warmth and impeccable service. Additionally, an interesting array of local beers and diverse wines by the glass complement the ambitious menu, rounding out a dining experience that underscores The Empress’ reputation as a highlight in the East London dining scene.