The Five Fields

The Five Fields offers a refined culinary experience with an ambiance that is both sophisticated and inviting, ideal for those special occasions or a captivating night out. The tasting menu is a highlight, featuring inventive dishes like seared scallop with cured beetroot, delectable lobster tail with braised fennel, and succulent lamb saddle accompanied by charred lettuce. Notably, the restaurant integrates fresh ingredients sourced from its own estate, showcasing a dedication to quality and sustainability. Guests can appreciate the expert wine pairings orchestrated by knowledgeable sommeliers which rely heavily on discerning palates. Service remains meticulously polished, with attentive staff ensuring each diner’s visit is nothing short of memorable. Located discretely off the main streets, this Michelin-starred gem continues to provide an outstanding gastronomic journey that its patrons frequently revisit.