The Gaylord Indian Restaurant

Nestled amid the urban sprawl of East London, this longstanding Indian-Bangladeshi eatery retains an aura reminiscent of traditional palatial India, with its decorative pillars and colorful interiors. This contrast between ambience and the need for modernization creates an intriguing, almost nostalgically charming dining experience. The menu is diverse, featuring robust offerings like biryanis, tandoori, and curries that cater well to both meat lovers and vegetarians alike. Fans of specific dishes recommend trying the lamb Dupiaza and the company’s savory naan bread. While service quality varies markedly from warm hospitality to indifferent detachment, there are aspirations under recent management changes to rejuvenate operations and expand meal offerings. However, standards can range from delectable meals to below-par expectations, which presents a fascinating duality within this beloved yet inconsistent local establishment.