The Highland

With a menu steeped in nostalgia, The Highland Steakhouse offers a distinctive place where classics like peach Melba and black forest gateau meet timeless European steak delicacies. Renowned for its expertly prepared steaks — including succulent fillet and the colossal tomahawk — this place is a meat lover’s haven. Attentive service and a decor featuring elegant touches, such as proper tablecloths and elaborate servings, convey a commitment to an old-fashioned dining experience. A feast awaits patrons enjoying the sumptuous veal with lemon or savoring a classic Sunday roast with all the trimmings. Noteworthy extras, like meticulously homemade crème caramel and rich Irish coffees, complete the culinary escapade. As you sink into the comfortable booths, a soft musical backdrop enriches the inviting atmosphere, underscoring the restaurant's dedication to detail in both service and setting.