The House of Spice

Upon entering this restaurant, one is embraced by a warm and homely atmosphere, setting the perfect stage for an authentic Indian culinary experience. The menu is a vibrant celebration of flavors, showcasing dishes such as Papra—a concoction where charcoal-toasted ingredients are simmered in a unique blend of fresh yogurt and spices. Additionally, the Teva offers diced tikka tossed with a melange of fresh tomatoes, green peppers, and Northern Frontier herbs. For those craving vegetarian fare, the Bhindi Amchoor presents fresh okra cut into delicate strips mingled with spices and mango, while the Mushroom Pulao combines basmati rice with earthy mushrooms. Complement your meal with their stuffed Garlic Naan, which marries fresh garlic with soft, fluffy bread. Attentive service ensures that each visit or takeaway order feels like a bespoke experience crafted just for you. This establishment consistently excels, making it a true gem for connoisseurs of Indian cuisine.