The Hungry Buddha

Tucked away from the hustle and bustle of busy streets, this Thai eatery offers patrons a delightful excursion into vibrant culinary territories. The menu is diverse, capturing the essence of Southeast Asia with dishes like vegan Pad Kee Mao, which surprises with its hearty portion and medley of fresh vegetables and flat noodles given an enticing kick by fresh chili. Traditional dishes reveal varied interpretations; the Singapore noodles stand out with intense heat, although a warning on the menu about their spiciness could prove considerate. Exploring their offerings further, the chilli basil fried rice with tofu exhibits well-balanced spice that fans of bold flavors might appreciate, although the balance of tofu and vegetables can be improved. While some inconsistencies appear in protein-centered dishes like the Tom Yum, the essence of Thai street food carries through the aroma-laden meals. Vegetable spring rolls make for a satisfying starter, artfully crispy and accompanied by a sweet chili dip.