The Murdér Express

The restaurant offers a uniquely captivating dining experience, setting itself apart with a theatrical journey that blends fine dining with immersive performance art. Set within an evocative train station milieu under railway arches, this establishment transports guests to the roaring 1920s with authentic period décor and seamless integration of digital projections that mimic scenery rushing past train windows. Led by a talented cast, diners engage in a humorous and gripping murder mystery that unfolds over the course of their meal. The set includes involvement from the diners, inviting them to piece together clues and deduce the identity of the fictional murderer.

The culinary offerings are crafted by MasterChef finalist Louisa Ellis, presenting a four-course menu that caters to diverse dietary preferences with both vegan and meat options. Dishes often feature vibrant flavors; highlights include slow-cooked beef cheek and inventive plant-based creations, though portion sizes have been noted to be modest by some patrons. The Seven Sins platform bar enhances the pre-dining experience with its curated selection of drinks, setting the stage before the main event.

In terms of service, the staff provide warm, accommodating, and personable attention, ensuring that each visit feels personalized and celebratory. While the technical elements such as drink ordering via QR codes may occasionally present challenges, the overall ambiance, backed by flawless performances and an engaging storyline, ensures a memorable outing that blends entertainment with gastronomy seamlessly. Guests are encouraged to embrace the theme by dressing in 1920s attire, which further enriches the interactive experience and atmosphere.