The Ninth

The Ninth, an illustrious gem in the culinary world, offers a seamless blend of sophisticated dining with an inviting charm that attracts both casual and refined palates alike. The menu, underscored by Michelin-star creativity, presents elevated classics such as Pain Perdu with Tonka Bean Ice Cream and intriguing dishes like the Beef Cheek and Tongue Starter or Iberico Pork — all prepared with a deft touch and meticulous attention to flavor harmonies. Engaging dishes such as the Crab & Seaweed Tartlets display a creative twist that maintains a delicate balance between tradition and innovation. In this dual-level restaurant, the ambiance leans towards relaxed elegance, with moody exposed brick and industrial accents setting a chic yet laid-back tone. Service frequently receives commendations for its warmth and professionalism, though occasional lapses are noted. Dining experiences here become memorable affairs through wonderful service, exquisite food presentations, and thoughtful gestures marking special occasions. Perfectly embodying accessible dining with premium flair, The Ninth truly epitomizes what modern fine dining should be.