The Popeseye Steak House

In a hidden corner of the city pulses a charming and unassuming steakhouse, offering a compact yet expertly curated menu that celebrates the art of steak. Here, simplicity meets sophistication with an array of succulent steaks accompanied by delightful house-made chips and a thoughtful condiment tray featuring mustards, horseradish, and bearnaise sauce. The standout dish is undoubtedly the steak, perfectly grilled to each guest's liking by a solo maestro in full view, complemented by a robust and flavorful house red wine. Despite its pared-back interior, with intimate table settings and a buzzing cafe-like ambiance, the experience is elevated by the dedication and warmth exuded by the staff. Not to be missed, the sticky toffee pudding has earned its reputation as the dessert not just of an evening but perhaps a lifetime. This local gem delivers a no-fuss dining experience that ensures patrons are treated to excellent eats without pretension.