The Princess of Shoreditch

The Princess of Shoreditch offers a distinctive dining experience, particularly celebrated for its superb Sunday roasts, featuring juicy chicken, tender beef, crispy roasties, and delightfully fluffy Yorkshire puddings. Upon entering, the pub's understated décor gives way to an intimate dining area upstairs, accessible via a spiral staircase, creating an eclectic charm with tasteful interiors that effortlessly blend rustic comfort with a touch of elegance. The culinary offerings demonstrate a fusion flair, exemplified by dishes like the Japanese-style octopus starter and monkfish main, curated by the talented chef Nikita, known for her creative approach and Masterchef acclaim. A diverse wine list complements each course impeccably, with highlights often recommended by knowledgeable and attentive staff. Vegetarians are catered to with options like the flavorful nut roast, ensuring there's something sumptuous for every palate. This gastropub's intelligent yet cozy setting, coupled with a menu that continuously evolves with the freshest seasonal produce, marks it as a hidden gem of culinary creativity in the heart of Shoreditch.