The Quality Chop House

Step into the Quality Chop House, a haven of modern British gastronomy where vintage charm meets culinary innovation. The restaurant delivers a refined take on rustic to perfection, housed within authentically preserved Victorian surroundings that echo its enduring history. Executive Chef Shaun Searley crafts a weekly changing menu that melds locally sourced, seasonal ingredients into a parade of enticing dishes. Highlights include succulent lamb and beef chops, flawlessly executed rib-eye steaks, and famed confit potatoes that are not to be missed. An outstanding wine selection complements the outstanding fare with recommendations easily curated by an attentive sommelier. Despite its bustling atmosphere, influenced by acoustics as historic as the furnishings, the quality of service—from waitstaff to chefs—remains pristine. Prepare for a memorable dining experience in a setting where every detail celebrates the tradition and elegance of timeless British dining.