The Queen of Sheba Restaurant

Authentic Ethiopian Delights with Friendly Service

Stepping into this charming Ethiopian oasis, nestled inconspicuously in a quiet neighborhood, felt like stepping into a beloved friend’s home. The warm glow of the interior, dotted with earthy hues and decorated with whispers of authenticity, resonated with the restaurant's exuberant spirit and gentle hospitality. From the moment you cross the threshold, it's apparent that Sofia and her family have been the heart and soul of this establishment for decades, crafting an experience that's as much about the food as it is about familial generosity. The spicy, aromatic whiff of sizzling berbere envelopes you, setting the stage for an exotic culinary journey.

The menu is both rich and diverse, effortlessly catering to a variety of dietary needs. The centerpiece, undoubtedly, is their fresh injera—a tapestry of tartness providing the perfect balance to the vibrant dishes it accompanies. We dove straight into the doro wot and ingudai tips; the chicken was perfectly tender while the mushrooms added an intriguing texture—a medley of flavors that proved universally popular at our table. Generous portions meant that one could happily linger over each dish or simply create leftovers for a joyous encore at tomorrow’s lunch. As much as I mourned the absence of their acclaimed Honey Wine, every plate affirmed the remarkable value—an experience that feeds not just the appetite but the soul, too. This is a restaurant where time-honored tradition meets seamless hospitality, and if you've yet to visit, know you're genuinely missing out. — Nigel Gourmet