The Shahi Nan Kabab

Stepping into this storied eatery, one immediately senses its ties to history, deeply embedded in the community since the late 1960s. This space might be a touch compact and bustling, yet it exudes an undeniable charm that draws a loyal crowd. With an extensive menu offering a spectrum of kebabs and curries, there's a delectable focus on traditional flavors. Signature dishes such as the lamb doner and Shahi mutton tikka are meticulously crafted, accompanied by their celebrated garlic and chilli sauces. Despite occasional critiques from patrons about the portion sizes and mixed experiences with the naan products, the dedicated service remains a cornerstone here. Less ideal for vegetarians, this venue prioritizes its meat offerings, staying true to its culinary roots, and invites guests for either a swift takeaway or a nostalgic dine-in experience.