The Twenty Two

Exquisite Dining with Impeccable Service

From the moment I sauntered into The Twenty Two in Mayfair, it was clear I had stumbled upon a rare slice of decadence, the kind reserved for those elusive tables within London's most exquisite dining landscape. Ensconced within its lavishly muted interiors, romance seems to hang in the air alongside every chandelier gleam and candle flicker. With an enticing menu that veers from exquisitely plated caviar to superbly grilled langoustines, it's evident the chef has a particular knack for orchestrating culinary fireworks. An artful beef Wellington manages not just to hit but indeed to skyrocket past expectations, leaving diner talk suspended in moments of silent admiration.

Of course, sumptuous fare is only part of the magic, with near flawless service enhancing the gastronomy at play. Case in point: a charming Irish waiter who navigates both menu intricacies and wine pairings with an effervescent rapport that feels anything but rehearsed. While some slights occur—such as an overly hasty plate removal mid-dip or scarce bedside water in the hotel—the overarching feeling left behind is one of culinary serenity triumphing over minor frustrations. It's this liveliness, matched with razor-sharp precision, that solidifies The Twenty Two as an unquestionable mainstay among London's elite dining echelons. This is not merely eating out; it's indulging in an enchanting foray into culinary and sensory delight. — Clarissa Cuisinier