The Wanstead Kitchen

Brimming with lively energy and warm hospitality, this small yet vibrant venue offers a taste of authentic Bangladeshi cuisine right down to its core. The menu is an eclectic mix that caters well to vegan and non-vegan palates alike, highlighted by standout dishes such as the Vegan Tikka Masala and Lamb Bhuna, each prepared with unmistakable authenticity. Richly spiced offerings like Chicken Madras and hearty portions of Tarka Dal provide an indulgent dive into traditional flavors, all without being overburdened by oil, which brings the natural ingredients to the fore. The intimate atmosphere complements an eager takeaway clientele, marking it as a cozy spot not just for its food but also for its welcoming service. Seated guests can relish in the opportunity to enjoy a Bring Your Own Beer policy, while observing the continuous stream of delivery orders. Despite its modest size, the attentive staff ensure an accommodating experience replete with kid-friendly options and brunch services—a sheer gem worth repeated visits.