Tian fu

With an expansive menu that delves deep into the rich tapestry of Sichuan cuisine, this restaurant offers an enticing array of both classic and adventurous dishes. Diners can explore traditional favorites like maocai and twice-cooked pork, in addition to experiencing the communal joy of hot pot dining. The restaurant boasts a vibrant but relaxed atmosphere, providing a perfect spot for both intimate dinners and lively group gatherings. Patrons can expect efficient service from a friendly staff, including notable mentions of enduring customer favorites such as prawn egg rice and Dan Dan noodles. Despite some variability in experiences, the establishment has become a well-loved fixture for those seeking authentic flavors, often drawing in local Chinese patrons—a testament to its culinary offerings. Those visiting for the first time might find the photographic menu quite handy as the visual cues align with the actual, artistically presented dishes on offer.