Toby Carvery Enfield

Upon entering this vibrant establishment, guests are immediately enveloped in a welcoming, lively atmosphere, perfect for family gatherings or celebratory meals. At the heart of its appeal is the quintessentially British affair of the Sunday roast, available on both Saturdays and Sundays, featuring a vast selection of meats including lamb, beef, and pork. The star of the show often includes the crowd-favorite roast potatoes cooked to perfection in beef drippings, alongside Yorkshire puddings that perfectly balance crispiness with the right density for soaking up the meat juices. Attentive service accentuates the dining experience; standout employees such as Paige, Tracy, and Nerise exemplify the warm rapport and efficiency the restaurant prides itself on. These servers frequently enhance the meal by anticipating needs and contributing positively to a guest’s overall impression. While praised for their hospitality, the kitchen sometimes receives mixed reactions due to inconsistent serving sizes and occasional dry offerings from the carvery. Overall, dining here boasts strong elements of traditional charm supplemented by notable customer support that encourages repeat visits.