Toklas

Toklas offers an unparalleled dining experience, seamlessly blending European culinary traditions with a distinctly modern flair. The restaurant’s versatile nature shines through its dual setting: in warmer months, the outdoor terrace is a verdant escape amidst the city's bustle, while in colder seasons, its chic interior, softened by exquisite art, provides a sophisticated retreat. The expertly crafted menu highlights fresh, seasonal ingredients manifesting in dishes like mussels escabeche and the unforgettable squid ink tagliolini with Portland crab. Each plate is a celebration of flavor, from the elegant simplicity of sourdough bread to more refined dishes such as rabbit leg with pink fir potatoes and wild garlic leaves. The staff are unfailingly professional, offering insightful recommendations without intruding on the relaxed ambiance. With a beautifully curated wine list and creative cocktails, Toklas ensures every visit is both special and memorable, whether you're sharing tapas in the sun or enjoying a quiet dinner inside.