Tom Simmons - Tower Bridge

This trendy dining destination, once known for its innovative culinary offerings, championed a vibrant atmosphere with modern decor and an open kitchen layout. The menu showcased an impressive array of global-inspired dishes that delighted with bold flavors and fresh ingredients. Among the highlights were the roasted beet salad with a delicate citrus vinaigrette and the expertly crafted braised short ribs served with a tantalizing reduction sauce. Patrons could watch the talented chefs at work, adding a dynamic visual element to the dining experience. The knowledgeable staff demonstrated a keen understanding of both the intricacies of the menu and the extensive wine selection. Though no longer in operation, its creative culinary concepts remain a fond memory for those fortunate enough to have dined there.