Tongue & Brisket

Amidst the lively buzz of a popular food market, this modest yet remarkable eatery offers a culinary ode to the art of sandwich-making. A haven for aficionados of robust flavors, it specializes in generous and hearty servings of tongue, salt beef, and pastrami, crafted with evident care. While most patrons opt for takeaway, there is the option of enjoying a meal at their simple indoor seating area. The menu focuses on deli classics, with highly recommended options such as the salt beef sandwich and the iconic Reuben—best enjoyed with a side of pickles and vibrant sauerkraut for an authentic experience. Notably, watching the skilled staff assemble these sandwiches fresh—to be devoured soon after—is part of the allure. An essential stop for those seeking substance over style, this establishment excels in delivering satisfaction with every bite.